Learn about HACCP

Food processors and retailers in the United States use a management system called Hazard Analysis & Critical Control Points (HACCP). These steps keep food safe from bacteria, viruses and other contamination.

Learn more about HACCP for different food products:

Watch the videos below to learn more about how HACCP keeps your food safe.



HACCP - Making Food Products Safe, Part 1




HACCP -Making Food Products Safe, Part 2